North Wales Fish & Seafood by Cai Ross and Toby Watson

This collection of restaurant-quality recipes has been prepared by an experienced writer and a professional chef, Cai Ross and Toby Watson, with a focus on regional food production.

Highlighting not just the unique natural produce of North Wales but the diversity of its landscape, from the mountains of Snowdonia to the rugged coastline and everything in between, appealing to both foodies and the tourism market generally. 

Illustrated throughout with images by food photography specialist Huw Jones.

Publication: 26 March 2024

A collection of 25 recipes

Publisher: Graffeg Limited

Format: Hardback 150 x 150mm 

Pages: 160

Item dispatched within four working days of order, via second class with Royal Mail.